My obsession with all things that include a bright green liquid continues. This meek little dish came out of nowhere and bowled me over with its tastiness.
The topping is extraordinarily easy. It’s just sausage meat broken down into a coarse mince and cooked with bashed-up fennel seeds and a little dried chilli. Sausage meat and fennel seed is a marriage made in heaven, and one that will be making more of an appearance in my kitchen, I think. (more…)